Professional 8 Inch Chef Knife with 3-Ply Steel – Forged with a 9Cr18 stainless steel core (HRC 60–62) clad in 430 stainless layers, this premium kitchen knife offers lasting sharpness and durability.
Razor Sharp Culinary Knife Edge– Double-beveled 30° (15° per side) cutting edge designed for precision slicing, dicing, and chopping, ideal for students practicing professional chef techniques.
Full Tang Chef Knife Handle for Balance– Triple-riveted ABS handle with reinforced half-bolster ensures strength, control, and comfort during long prep sessions in kitchens or culinary schools.
Built for Culinary Students and Training Kitchens – Spec-driven professional chef knife with named steel (9Cr18), pro-level hardness, and full tang build — trusted by culinary students and home chefs alike.
Step-Up from Basic German Chef Knives – While 1.4116 steel knives (HRC 57) provide reliable sharpness, this 3-ply clad 9Cr18 chef knife (HRC 60–62) delivers enhanced edge retention for advanced training.
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